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RETETE MEDITERANEENE , REPEDE SI SIMPLU , PAS CU PAS , RETETE ILUSTRATE , 2008

RETETE MEDITERANEENE , REPEDE SI SIMPLU , PAS CU PAS , RETETE ILUSTRATE , 2008

15.00 Lei
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RETETE PENTRU FELURI PRINCIPALE , REPEDE SI SIMPLU , PAS CU PAS , RETETE ILUSTRATE , 2006

RETETE PENTRU FELURI PRINCIPALE , REPEDE SI SIMPLU , PAS CU PAS , RETETE ILUSTRATE , 2006

10.00 Lei
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MINUTURI , LE CORDON BLEU - COLECTIA CASEI , 2008

MINUTURI , LE CORDON BLEU - COLECTIA CASEI , 2008

15.00 Lei
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MICUL DEJUN , LE CORDON BLEU - COLECTIA CASEI , 2009

MICUL DEJUN , LE CORDON BLEU - COLECTIA CASEI , 2009

15.00 Lei
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BIBLIA BUCATARIEI VEGAN de PAT CROCKER , 2016

BIBLIA BUCATARIEI VEGAN de PAT CROCKER , 2016

20.00 Lei
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RETETE CULESE DE LA CINCI BRASOVENCE si PUBLICATE DE BUCURESTEANCA GEORGETA FILITTI , 2017

RETETE CULESE DE LA CINCI BRASOVENCE si PUBLICATE DE BUCURESTEANCA GEORGETA FILITTI , 2017

20.00 Lei
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24 DE RETETE DE PESTE SI FRUCTE DE MARE , DELICIOASE SI USOR DE PREPARAT de LAURA ADAMACHE , 2015

24 DE RETETE DE PESTE SI FRUCTE DE MARE , DELICIOASE SI USOR DE PREPARAT de LAURA ADAMACHE , 2015

5.00 Lei
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24 RETETE DE SOSURI , DELICIOASE SI USOR DE PREPARAT de LAURA ADAMACHE , 2014

24 RETETE DE SOSURI , DELICIOASE SI USOR DE PREPARAT de LAURA ADAMACHE , 2014

5.00 Lei
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24 OMLETE DELICIOASE SI USOR DE PREPARAT de LAURA ADAMACHE , 2014

24 OMLETE DELICIOASE SI USOR DE PREPARAT de LAURA ADAMACHE , 2014

5.00 Lei
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VEGEATABLES , VARIATIONS COOKBOOK , MORE THAN 200 BASIC RECIPES AND VARIATIONS , ANII '2000

VEGEATABLES , VARIATIONS COOKBOOK , MORE THAN 200 BASIC RECIPES AND VARIATIONS , ANII '2000

20.00 Lei
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DAS WEIN BUCH , DIE GANZE WELT DES WEINS , ( CARTEA VINULUI , INTREAGA LUME A VINULUI ) , ANII '2000

DAS WEIN BUCH , DIE GANZE WELT DES WEINS , ( CARTEA VINULUI , INTREAGA LUME A VINULUI ) , ANII '2000

10.00 Lei
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DAS WEIN BUCH von PETER - PAUL FALKENSTEIN ( CARTEA VINULUI ) , TEXT IN LIMBA GERMANA , ANII '2000

DAS WEIN BUCH von PETER - PAUL FALKENSTEIN ( CARTEA VINULUI ) , TEXT IN LIMBA GERMANA , ANII '2000

10.00 Lei
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PREPARATE DIN OUA , culese si selectate de VICTOR PUSCASU , 2000

PREPARATE DIN OUA , culese si selectate de VICTOR PUSCASU , 2000

5.00 Lei
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DULCIURI FARA ZAHAR de DANIELA ANDREI , 2001

DULCIURI FARA ZAHAR de DANIELA ANDREI , 2001

5.00 Lei
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LA PATISSERIE POUR TOUS par GINETTE MATHIOT , 1975

LA PATISSERIE POUR TOUS par GINETTE MATHIOT , 1975

15.00 Lei
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DELIMANO - CARTE DE BUCATE , ANII '2000

DELIMANO - CARTE DE BUCATE , ANII '2000

15.00 Lei
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CREATIVE CELEBRATION CAKES by STEVE BENISON ...WILSON - BARKER , 2003

CREATIVE CELEBRATION CAKES by STEVE BENISON ...WILSON - BARKER , 2003

20.00 Lei
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CELE MAI BUNE 100 PREPARATE DIN MERE , 2006

CELE MAI BUNE 100 PREPARATE DIN MERE , 2006

5.00 Lei
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CARTEA OTETULUI de EMILY THACKER , 2004 , PREZINTA INSEMNARI SI SUBLINIERI *

CARTEA OTETULUI de EMILY THACKER , 2004 , PREZINTA INSEMNARI SI SUBLINIERI *

5.00 Lei
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THE WORLD ENCYCLOPEDIA OF COFFEE by MARY BANKS ...CATHERINE ATKINSON , 2011

THE WORLD ENCYCLOPEDIA OF COFFEE by MARY BANKS ...CATHERINE ATKINSON , 2011

40.00 Lei
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101 SEASONAL SALADS , TRIED - AND - TESTED RECIPES by ANGELA NILSEN , 2005

101 SEASONAL SALADS , TRIED - AND - TESTED RECIPES by ANGELA NILSEN , 2005

10.00 Lei
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LE GOUT DE LA BIERE BELGE par CHRISTIAN DEGLAS , 1996

LE GOUT DE LA BIERE BELGE par CHRISTIAN DEGLAS , 1996

30.00 Lei
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PREGATIRE DE BAZA IN INDUSTRIA ALIMENTARA , ANUL I - SCOALA PROFESIONALA , coordonator MARIA - LUMINITA NICHITA , 2001

PREGATIRE DE BAZA IN INDUSTRIA ALIMENTARA , ANUL I - SCOALA PROFESIONALA , coordonator MARIA - LUMINITA NICHITA , 2001

35.00 Lei
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COOKING WITH HERBS , 1989

COOKING WITH HERBS , 1989

20.00 Lei
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BRIOSE , MICUTE , FINE SI IREZISTIBIL DE DELICIOASE , ANII '2000

BRIOSE , MICUTE , FINE SI IREZISTIBIL DE DELICIOASE , ANII '2000

20.00 Lei
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THE COMPLETE JOY OF HOME BREWING by CHARLIE PAPAZIAN , 2003

THE COMPLETE JOY OF HOME BREWING by CHARLIE PAPAZIAN , 2003

25.00 Lei
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A WINE LOVER 'S GUIDE by ANDRE DOMINE ...HELENE JAEGER , 2013

A WINE LOVER 'S GUIDE by ANDRE DOMINE ...HELENE JAEGER , 2013

35.00 Lei
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THE COMPLETE BOOK OF VEGETARIAN COOKING , edited by VERONICA SPERLING and CHRISTINE McFADDEN , 1996

THE COMPLETE BOOK OF VEGETARIAN COOKING , edited by VERONICA SPERLING and CHRISTINE McFADDEN , 1996

45.00 Lei
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HUNGARIAN CUISINE by GYORGY HARGITAI , 2001

HUNGARIAN CUISINE by GYORGY HARGITAI , 2001

20.00 Lei
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MIKKELLER 'S BOOK OF BEER by MIKKEL BORG BJERGSO and PERNILLE PANG , illustrator KEITH SHORE , 2015

MIKKELLER 'S BOOK OF BEER by MIKKEL BORG BJERGSO and PERNILLE PANG , illustrator KEITH SHORE , 2015

25.00 Lei
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Gastronomie

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