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100 APERITIVE DE POST DULCE de coord. NATALIA LOZAN , 2024

100 APERITIVE DE POST DULCE de coord. NATALIA LOZAN , 2024

7.00 Lei
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CIORBE DE VIS , RETETE SECRETE PENTRU CIORBE DE NEUITAT ! de JULIAN SILVA , 2025

CIORBE DE VIS , RETETE SECRETE PENTRU CIORBE DE NEUITAT ! de JULIAN SILVA , 2025

10.00 Lei
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BAUTURI NATURALE , VINURI , SUCURI , LICHIORURI , COCTEILURI , 150 DE RETETE de MAURICE MESSEGUE , 1998

BAUTURI NATURALE , VINURI , SUCURI , LICHIORURI , COCTEILURI , 150 DE RETETE de MAURICE MESSEGUE , 1998

5.00 Lei
Adauga la favorite
CONFESIUNILE UNUI IUBITOR DE VIN, PLACEREA DEGUSTARII de JANCIS ROBINSON , 2023

CONFESIUNILE UNUI IUBITOR DE VIN, PLACEREA DEGUSTARII de JANCIS ROBINSON , 2023

40.00 Lei
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HAPPCHEN und TAPAS , 50 REZEPTE und 15 VIDEOS , TEXT IN LIMBA GERMANA , ANII '2000

HAPPCHEN und TAPAS , 50 REZEPTE und 15 VIDEOS , TEXT IN LIMBA GERMANA , ANII '2000

5.00 Lei
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THE REAL ALE DRINKER 'S ALMANAC by ROGER PROTZ , 1989

THE REAL ALE DRINKER 'S ALMANAC by ROGER PROTZ , 1989

10.00 Lei
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200 RESTAURANTS DE PARIS AU BANC D 'ESSAI , LES MEILLEURS , LES BONS , ET LES AUTRES par BERNARD SOBELMAN , 1990

200 RESTAURANTS DE PARIS AU BANC D 'ESSAI , LES MEILLEURS , LES BONS , ET LES AUTRES par BERNARD SOBELMAN , 1990

10.00 Lei
Adauga la favorite
THE PENGUIN DICTIONARY OF COOKERY by ROSEMARY HUME and MURIEL DOWNES ,1966

THE PENGUIN DICTIONARY OF COOKERY by ROSEMARY HUME and MURIEL DOWNES ,1966

10.00 Lei
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BARTENDING FOR DUMMIES by RAY FOLEY , 2003

BARTENDING FOR DUMMIES by RAY FOLEY , 2003

20.00 Lei
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MAKING THE MOST OF RICE by JUDY RIDGWAY , 1983

MAKING THE MOST OF RICE by JUDY RIDGWAY , 1983

8.00 Lei
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151 PREPARATE DE POST de MIHAI BASOIU , 2012

151 PREPARATE DE POST de MIHAI BASOIU , 2012

5.00 Lei
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NAMDO FOOD HANDS - ON EXPERIENCE , ANII ' 2000

NAMDO FOOD HANDS - ON EXPERIENCE , ANII ' 2000

5.00 Lei
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THE YUL BRYNNER COOKBOOK , FOOD FIT FOR THE KING AND YOU by YUL BRYNNER with SUSAN REED , 1983

THE YUL BRYNNER COOKBOOK , FOOD FIT FOR THE KING AND YOU by YUL BRYNNER with SUSAN REED , 1983

15.00 Lei
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PALEO ITALIAN COOKING , AUTHENTIC ITALIAN GLUTEN - FREE FAMILY RECIPES by CINDY BARBIERI , photography by NICOLE ALEKSON , 2015

PALEO ITALIAN COOKING , AUTHENTIC ITALIAN GLUTEN - FREE FAMILY RECIPES by CINDY BARBIERI , photography by NICOLE ALEKSON , 2015

20.00 Lei
Adauga la favorite
THE PERFECT PICKLE RECIPE BOOK , 1000 VARIETIES by USHA R. PRABAKARAN , 1998

THE PERFECT PICKLE RECIPE BOOK , 1000 VARIETIES by USHA R. PRABAKARAN , 1998

50.00 Lei
Adauga la favorite
THE QUICK AFTER - WORK LOW - FAT , COOKBOOK by SUE KREITZMAN , 1997 , PREZINTA HALOURI DE APA *

THE QUICK AFTER - WORK LOW - FAT , COOKBOOK by SUE KREITZMAN , 1997 , PREZINTA HALOURI DE APA *

10.00 Lei
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CAKES , BAKED QUICKLY , ANII ' 2000

CAKES , BAKED QUICKLY , ANII ' 2000

15.00 Lei
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SALATE SI DRESSINGURI PROASPETE , RAPID SI BUN , 66 DE RETETE , GATA IN CEL MULT 30 DE MINUTE , 2019

SALATE SI DRESSINGURI PROASPETE , RAPID SI BUN , 66 DE RETETE , GATA IN CEL MULT 30 DE MINUTE , 2019

20.00 Lei
Adauga la favorite
CLASSIC MIDDLE EASTERN , ENTICING DISHES FROM A RICH AND VARIED CUISINE , 2003

CLASSIC MIDDLE EASTERN , ENTICING DISHES FROM A RICH AND VARIED CUISINE , 2003

15.00 Lei
Adauga la favorite
THE BOOK OF MISO , 400 RECIPES by WILLIAM SHURTLEFF , illustrated by AKIKO AOYAGI , 1976

THE BOOK OF MISO , 400 RECIPES by WILLIAM SHURTLEFF , illustrated by AKIKO AOYAGI , 1976

25.00 Lei
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COCOTTES GOURMANDES ! par FREDERIC BERGUE , 2009

COCOTTES GOURMANDES ! par FREDERIC BERGUE , 2009

10.00 Lei
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CHEESE , GOURMET 'S GUIDE , WITH OVER 300 RECOMMENDATIONS FROM WINS AND DRINKS by BRIGITTE ENEGELMANN and PETER HOLLER , 2008

CHEESE , GOURMET 'S GUIDE , WITH OVER 300 RECOMMENDATIONS FROM WINS AND DRINKS by BRIGITTE ENEGELMANN and PETER HOLLER , 2008

45.00 Lei
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HUILE D 'OLIVE , LE SECRET DE LA BONNE SANTE ...SON UTILISATION CORRECTE par NIKOS and MARIA PSILAKIS , 150 RECETTES , ANII '2000

HUILE D 'OLIVE , LE SECRET DE LA BONNE SANTE ...SON UTILISATION CORRECTE par NIKOS and MARIA PSILAKIS , 150 RECETTES , ANII '2000

15.00 Lei
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FRONTIERES , THE FOOD OF FRANCE 'S BORDERLANDS by ALEX JACSKSON , 2025

FRONTIERES , THE FOOD OF FRANCE 'S BORDERLANDS by ALEX JACSKSON , 2025

50.00 Lei
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FASTANDFABULOUS , MEALS FOR BUSY PEOPLE , 2002

FASTANDFABULOUS , MEALS FOR BUSY PEOPLE , 2002

30.00 Lei
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CONTROLUL CALITATII PRODUSELOR AGROALIMENTARE VEGETALE , NOTE DE CURS de OANA - MARGARITA GHIMPETEANU si DANA TAPALAGA , 2018

CONTROLUL CALITATII PRODUSELOR AGROALIMENTARE VEGETALE , NOTE DE CURS de OANA - MARGARITA GHIMPETEANU si DANA TAPALAGA , 2018

35.00 Lei
Adauga la favorite
A VEGETARIAN IN THE FAMILY , MEATLESS RECIPES FOR THE ODD ONE OUT by JANET HUNT , 1984

A VEGETARIAN IN THE FAMILY , MEATLESS RECIPES FOR THE ODD ONE OUT by JANET HUNT , 1984

10.00 Lei
Adauga la favorite
GHIDUL IUBITORILOR DE MANCARE PRINTRE COMORILE ROMANIEI de NORICA BIRZOTESCU ... CRISTINA TOTH , 2019 *EDITIE BILINGVA

GHIDUL IUBITORILOR DE MANCARE PRINTRE COMORILE ROMANIEI de NORICA BIRZOTESCU ... CRISTINA TOTH , 2019 *EDITIE BILINGVA

30.00 Lei
Adauga la favorite
THE MYSTIC COOKBOOK , THE SECRET ALCHEMY OF FOOD by DENISE LINN and MEADOW LINN , 2012

THE MYSTIC COOKBOOK , THE SECRET ALCHEMY OF FOOD by DENISE LINN and MEADOW LINN , 2012

30.00 Lei
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THE FLAME FOR THE COFFEE by LUCA IACCARINO , 2022

THE FLAME FOR THE COFFEE by LUCA IACCARINO , 2022

20.00 Lei
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Gastronomie